Chocolate Cherry Protein Cookies

I was convinced there had to be a way to make a healthier cookie that wasn't bone dry and could satisfy both an after-dinner sweet tooth plus chocolate craving all in one. Mission accomplished! With this list of clean ingredients and the protein content, you could even use these as a pre or post workout snack.

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Chocolate Cherry Protein Cookies

Makes 10 cookies: 5 servings

Per serving (2 cookies): Protein 14 g || Carbs 30 g || Fat 6 g || Calories 216

2 bananas, mashed
2 scoops chocolate protein powder
1 cup oats
1/2 tsp baking powder
1/2 tsp vanilla
2 tsp cinnamon
1/2 tbsp cocoa
1/4 cup dried unsweetened cherries, or other chopped unsweetened dried fruit
2 TB chopped pecans
1 TB chunky almond butter

Preheat oven to 325, and line a cookie sheet with parchment paper. Mix all dry ingredients in one bowl, all wet ingredients in another then combine until mixed. Drop by large spoonfuls onto lined cookie sheet, and bake for 15-20 minutes - time will vary based on your oven and how large/small you made your cookies. Note: because of the banana they will be a little sticky even once thoroughly cooked, so be sure to not overcook them! I kept parchment paper between the layers for storing as well to avoid cookies sticking together.

Happy hump day!

Workout: Circuit - Body Weight

The second from my old track workout archives! This one is best done outdoors, but if you're stuck inside and don't have a lot of space to work with, the 25m exercises can be done on the spot, and the 150m run can be swapped out for any other cardio exercise that fits your space: rowing, treadmill, skipping, or even running on the spot - but whatever you do this last 150m (or 30 seconds) should be a sprint, no holding back!

The Workout: Circuit - Body Weight


Warm-up:

- 5 minute jog
- 10 leg swings forward and back, 10 leg swings side to side, each leg
- Skipping forward and sideways with forward and backward arm circles
- 4-5 x 100m accelerations: start off at a gentle jog, increasing speed within each 100m working your way up to close to a sprint by around the 90m mark

The Sweaty Part:

Perform 1 round, gradually working your way up to 4 rounds:

20 sit-ups
20 tuck jumps
25m ankle hops
10 push ups
10 crouch tuck jumps
25m split walk
20 V sit-ups
25m tuck leaps
25m walk
150m sprint *time your 1st and keep the same time throughout


Cool-down:

- 2 minutes walking
- Stretch it out: glute stretch, quad stretch, hamstring stretch, calf stretch, IT band stretch, chest stretch, tricep stretch
- Water, water!!

Notes & such:

As with any speed workout, ensure you do a proper warm-up and do not skip the accelerations! Circuit is done continuously, with 60-90 seconds rest between sets.

Banana Coconut Quinoa Loaf

When Oil & Grain posted a recipe for Quinoa Cinnamon Loaf it made it into my breakfast recipe rotation pretty much instantly. While it was baking the smell minded me of banana bread (YUM!), but the problem with most banana bread (especially if you're buying it and not making it yourself) is that it's packed with far more sugar and fat than necessary and there's definitely not much in the way of providing any nutritional benefits (hello sugar crash 1-hour later!!). Enter a little kitchen creativity, and I found myself a nice little banana bread substitute that registers way higher on the nutritional scale for you than traditional banana bread (high five)! And because my fridge has a continual supply of fresh cherries this time of year I added some in for an extra little pop of flavour - though I imagine cranberries, raspberries, or blueberries would be delicious as well.

Banana Coconut Quinoa Loaf

Makes 1 loaf: 8 servings

Per serving: Protein 8 g || Carbs 37 g || Fat 6 g || Calories 220

3 cups cooked quinoa
4 eggs, beaten
1/3 cup milk - your choice: dairy, unsweetened almond or coconut
1/3 cup pure maple syrup
2 ripe bananas, mashed (small to medium sized)
4 TB unsweetened dried coconut, divided into 2 equal parts
3/4 cup cherries, pitted & halved (optional)
1 TB cinnamon

Preheat oven to 375 degrees. Line a standard loaf pan with parchment paper.

Line a cookie sheet with parchment paper and sprinkle 2 TB of dried coconut evenly on the parchment paper. Place in 375 degree oven for 2-4 minutes, watching carefully and removing immediately once toasted. Set aside.

In a large bowl whisk together the eggs, milk, maple syrup, remaining 2 TB dried coconut (non-toasted), and cinnamon. Mix in mashed banana until well blended. Stir in quinoa, and optional cherry halves. Pour into parchment lined loaf pan, and sprinkle the 2 TB toasted coconut evenly on top. Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.

Makes for a great snack during the workday either morning or afternoon. To make life easy for yourself, once it's cooled separate it out into 8 zip lock bags, boil 8 eggs, and you've got yourself a complete breakfast. If eggs aren't your thing make a protein shake to-go: 1 cup water or milk + 1 scoop protein powder and you're out the door with an awesome and nutritious breakfast.

Enjoy!!

Workout: Weights - Full Body

On vacation if I don't do anything physical I feel like a wound up jack-in-the-box, antsy and with too much energy to sit and fully enjoy relaxing. But at the same time, no one wants to be stuck in a humid gym when it's 30 degrees outside and wine is chilling in the fridge. My solution when on vacation is to keep workouts to a maximum of 30 minutes, and keep them simple so I'm not wasting time figuring out the lay of the land in the new gym. Minimal equipment, no machines, in and out in no time!

The Workout: Weights - Full Body


Equipment:

Kettlebell - medium weight

Set of dumbbells - medium weight


The Sweaty Part:

A. 3 x :
10 single-leg kettlebell deadlift (10 per leg)
15 kettlebell squats to overhead press
60 sec rest

Complete all 3 sets of part "A "before moving on to part "B".

B. 3 x :
8 dumbbell row + push up ( from plank position: 1 row per arm + 1 push up = 1 rep)
20 kettlebell swings
60 sec rest


Optional Modified Workout:

Not quite ready for the above? Complete the below instead! All you'll need is a set of medium weight dumbbells.

A. 3 x : 10 dumbbell deadlift + 15 dumbbell squat to military press + 60 sec rest

B. 3 x : 8 alternating bent over dumbbell row + 20 glute bridges + 60 sec rest

Notes:

Form is always your #1 priority!! If you are losing form before you're done the prescribed reps drop your weight down until you build up strength to do it as above, and/or stick with the modified version for a while first. Always check with your doctor before starting any new exercise regime.

Workout: Run - Intervals

While in BC this summer I met up with a friend who was also vacationing there, but while my vacation included gentle exercise of paddle boarding and light workouts, her vacation included a three day intense training camp to prepare her for her first Half Ironman, the Calgary 70.3 (which she rocked!!!). Inspired by her incredible training and running regime, I took to the treadmill at the little local community gym where we were staying (the only running option in 30 degrees!). While I've dabbled in distance runs in the past, short intervals are my jam. Use this quick workout to get a sweat on, legs burning, but be back in plenty of time to catch happy hour by the pool.

The Workout: Run - Intervals


Warm-up:

- 10 air squats
- 10 leg swings forward & back, 10 leg swings side to side, each leg
- 5 minutes brisk walking/light jogging

The Sweaty Part:

A: 6 x 400m + 90 seconds rest between
B: 3 x 200m + 60 seconds rest between


Cool-down:

- 2 minutes walking
- Stretch it out: glute stretch, quad stretch, hamstring stretch, calf stretch, IT band stretch
- Pound back that water!!

Pacing & such:

If you're an early riser and can beat the heat by doing so, take this workout outdoors around a soccer field. While it won't be exact distances, use the perimeter of the field as your measuring stick for the repeats: all 4 sides = 400m, 2 sides = 200m (no need to be exact, we're on vacation and working out, close enough!!)

If you're doing it indoors on a treadmill use the distance feature on the treadmill: 400m = 0.4km or 0.25 miles depending on your treadmill units. When it comes to the 200m, they're so short I usually just time them instead, doing a hard 30 second run.

Pacing: Pace each interval so that you're working hard, but you feel fully recovered by the end of your rest. If you finish an interval and feel like you're ready to start the next one again in 10 seconds, kick up the pace for the next one;)

Complete all 6 sets of the 400m intervals before moving on to the 3 sets of 200m intervals.

Sweaty selfie upload: #rawfitnessyyc

Protein Pancake

Fluffy pancakes are being served up all over the city for Stampede, but this version will most definitely keep you satiated longer with the protein punch they pack, and the lack of over-processed sugary toppings makes for a much healthier choice. My current favourite toppings are nectarines doused in cinnamon.

3-Ingredient Protein Pancakes

Makes 2 servings (2 large or 4 medium pancakes)

1 banana, mashed
1/2 cup egg whites
2 scoops protein powder

Optional mix-ins: based on some feedback (thanks!), the below also work well if you're looking for an even more robust pancake
Oats
Cottage cheese

Optional toppings: these are the ones shown above, but feel free to get creative with your own!
Cinnamon - I also sprinkle some into the batter before cooking
Fresh fruit
Plain Greek yogurt (or coconut yogurt for a non-dairy option)

Mix the mashed banana and egg whites together until well blended. Stir in protein powder and add cinnamon to taste. Cook over low heat in a frying pan with 1/2 tsp melted coconut oil. Once bubbles form, carefully flip.

Depending on which protein powder I use I've either used a little less egg whites, or added 1/2 - 1 TB of milk to get the right consistency batter.

Enjoy! Let me know which topping concoctions you come up with:D

Chocolate Peanut Butter Parfait

Due to my life-long love of Reece's and all things peanut-butter, this is one of my favourite kitchen experiments to date. The basic idea of yogurt+protein powder+banana is my staple post-workout snack as it only takes 5 minutes to make, requires very few ingredients that can easily be interchanged with what you have on hand, and contains 27 grams of protein (yay!).

Chocolate Peanut Butter Protein Parfait

Makes 2 servings

Per serving: Protein 27 g | Carbs 25g | Fat 8 g | Calories 268

Chocolate layer:
1 frozen banana
1 scoop chocolate protein powder
1 Tbs cocoa (optional - will add an extra dark chocolatey taste)

Peanut-butter layer:
1 cup plain 2% Greek yogurt
2 tsp peanut-butter or nut-butter of choice *sub 1/2 tsp cinnamon if you aren't a PB fan

Topping:
1 Tbs dried unsweetened coconut
1 tsp cinnamon

Directions:
Blend banana, protein powder, and cocoa in blender until smooth. Mix yogurt and peanut butter in a separate bowl. Layer it up, and top with coconut & cinnamon. Adjust portion sizes to meet your individual daily needs.